Green Tomato Chutney

Green Tomato Chutney

foodinjars.com

This green tomato chutney is an excellent way to preserve your end of season harvest. It is ideal for perking up winter meals.

View full recipe on foodinjars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.

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Cooking tools:

  • Canning pot
  • Mason jar
  • Tea ball
  • Funnel
  • Tongs
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen towel

Ingredients

  • 6 cups chopped green tomatoes
  • 1 1/4 cups chopped onion
  • 1 cup white vinegar
  • 1 1/2 cups brown sugar
  • 2 teaspoons ground ginger
  • 1/2 teaspoon cloves, (use a teaball or spice bag to keep them from overpowering your chutney)
  • 2 cinnamon sticks
  • 3 star anise pieces
  • 1/4 teaspoon red chili flakes, (use more for a spicier chutney)
  • 1/2 teaspoon salt

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