Green Tomato Chutney - alive magazine

Ingredients

• 3 to 4 green tomatoes
• 1 apple, peeled and cored
• 1 yellow onion, peeled
• 1 tsp (5 mL) sea salt
• 1/4 cup (60 mL) golden raisins
• 1 Tbsp (15 mL) organic cane sugar
• 1 Tbsp (15 mL) cider vinegar
• 1 tsp (5 mL) yellow mustard
• 1 tsp (5 mL) lemon zest
• 2 tsp (10 mL) fresh lemon juice