Green Tomato Chutney
This green tomato chutney is an excellent way to preserve your end of season harvest. It is ideal for perking up winter meals.
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Cooking tools:
- Canning pot
- Mason jar
- Tea ball
- Funnel
- Tongs
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 6 cups chopped green tomatoes
- 1 1/4 cups chopped onion
- 1 cup white vinegar
- 1 1/2 cups brown sugar
- 2 teaspoons ground ginger
- 1/2 teaspoon cloves, (use a teaball or spice bag to keep them from overpowering your chutney)
- 2 cinnamon sticks
- 3 star anise pieces
- 1/4 teaspoon red chili flakes, (use more for a spicier chutney)
- 1/2 teaspoon salt
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