Green Tomato Chutney

Green Tomato Chutney

foodinjars.com

This green tomato chutney is an excellent way to preserve your end of season harvest. It is ideal for perking up winter meals.

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Cooking tools:

  • Canning pot
  • Mason jar
  • Tea ball
  • Funnel
  • Tongs
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen towel

Ingredients

  • 6 cups chopped green tomatoes
  • 1 1/4 cups chopped onion
  • 1 cup white vinegar
  • 1 1/2 cups brown sugar
  • 2 teaspoons ground ginger
  • 1/2 teaspoon cloves, (use a teaball or spice bag to keep them from overpowering your chutney)
  • 2 cinnamon sticks
  • 3 star anise pieces
  • 1/4 teaspoon red chili flakes, (use more for a spicier chutney)
  • 1/2 teaspoon salt

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