My Grandmother's Savory Pan

Ingredients

• 1 lb (450g) chicken livers, trimmed and cleaned
• 1 tsp (5g) salt
• 1/2 tsp (2g) black pepper
• 1 tsp (5g) smoked paprika
• 2 tbsp (30ml) olive oil
• 4 slices of crusty bread (e.g., sourdough or baguette)
• 1 tbsp (15g) unsalted butter
• 2 medium onions, thinly sliced
• 1 tsp (5g) sugar (optional)
• Salt, to taste