Easy & Crispy Southern Fried Chicken Livers

Easy & Crispy Southern Fried Chicken Livers

seafood-portal.com

Discover my easy and delicious southern fried chicken livers recipe—juicy and crispy, perfect as a comfort food appetizer! Get my secret tips inside!

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Ingredients

  • 1 pound (450g) fresh chicken livers, cleaned and trimmed
  • 1 cup (120g) all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil for frying (about 4 cups or 1L)

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