Stuffed Jalapeno Peppers in 30 Minutes
Stuffed Jalapeno Peppers with a savory samosa filling. Try these Indian stuffed jalapeno peppers today. Includes a budget swap table. Ready in 30 minutes.
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Cooking tools:
- Air fryer
- Oven
- Stove
- Pot
- Nonstick skillet
- Baking sheet
- Parchment paper
- Potato masher
- Colander
- Mixing bowl
- Paring knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Pastry brush
- Paper towel
- Piping bag
- Serving platter
Ingredients
- 2 medium (14 oz / 400g) Yukon Gold potatoes, boiled and mashed
- ½ cup (75g) frozen green peas, thawed
- 1 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp ground coriander
- ½ tsp garam masala
- ¼ tsp turmeric powder
- ¼ tsp amchur (dried mango powder)
- ½ tsp salt
- 1 tbsp fresh cilantro, finely chopped
- 6 medium (approx. 150g) jalapeño peppers
- 1 tbsp melted butter
- 1 tbsp Panko breadcrumbs
- ¼ cup tamarind chutney
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