Ukranian Leek, Carrot and Apple Salad - Enfield Veg Co
As the summer rears its head, I’ve been feeling the urge to make more salads and celebrate the sunshine. This recipe is similar to a peppery coleslaw.
Ingredients
- 1 large leek (about 10 ounces), white and light green parts only
- 1 medium carrot (about 5 ounces), peeled and grated (about 1 cup) *(see note below)
- 1 tart apple, cored and cut into small cubes
- 1/4 cup sour cream (standard or vegan)
- 1 tablespoon mayonnaise (standard or vegan)
- 1 teaspoon lemon juice
- 1/4 teaspoon fine sea salt
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