Carrot and Leek Soup | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Olive Oil
• 4 Medium To Large Sized Leeks, Sliced Into Thin Rounds
• 2 Large Sweet Onions, Sliced Or Diced
• 2 Large Potatoes, Peeled And Diced
• 4 Large Carrots, Peeled And Diced
• 1 Large Tart Apple, Peeled, Cored And Diced
• 5 cups Chicken Broth/stock
• ¼ teaspoons Salt
• ¼ teaspoons Ground Black Pepper
• ¾ cups White Wine
• 1 can Fat-free Evaporated Milk (370 Ml. Can)