Fruit Cocktail Home Canning Recipe | The Canning Diva

Ingredients

• ½ cup bottled lemon juice with 4 cups water
• 3 pounds peaches (12 medium), peeled and chopped (9 cups)
• 2 pounds pears (8 medium), peeled and chopped (4 cups)
• 4 cups water
• 2 ½ cups sugar
• 1 cup honey
• 2 pounds green seedless grapes (4 cups)
• 2 mangoes (12 ounces each), peeled and chopped (2 cups)
• 1 pound cherries, fresh or frozen, whole or halved (3 cups)
• 1 pineapple, peeled, cored, and chopped (4 cups)