The Ultimate Immune-Supporting Soup - Food Revolution Network

Ingredients

• ¾ cup leek (white and light green part of the stalk only, thinly sliced)
• 2 tsp mustard seed
• 2 medium garlic cloves (minced)
• 1 inch ginger (peeled and minced)
• 1 small head cauliflower, leaves removed, cut into 1” florets (about 4–5 cups)
• 2 tsp ground turmeric
• 1 tbsp ground cumin
• ½ tsp salt (optional)
• ground black pepper (optional) to taste
• 3 cups vegetable broth (unsalted, preferably homemade)
• 1 cup coconut milk
• 15 oz chickpeas (home cooked or BPA-free can, drained)
• 2 cups organic kale (destemmed, chopped)
• ¼ cup cilantro (optional) chopped
• 1 dash cayenne pepper (optional) +1 dash as needed
• 1 dash smoked paprika (optional) +1 dash as needed