Sicilia Vegetarian Enchiladas– Omnivore Salt

Ingredients

• 10 to 12 tomatillos husked, rinsed and cut into half
• 3 large poblano chilies
• 5 tablespoons olive oil
• 4 tsp Omnivore Salt
• 3 Tablespoons Mexican crème, sour cream or crème fraiche
• 3 garlic cloves, peeled and roughly chopped
• 1 whole jalapeno
• I bunch cilantro, reserve a few extra sprigs for garnish
• 3-6 tablespoons Omnivore Sicilia Sauce
• 1 large red onion, diced, set some aside for garnish
• 1 small carton of mushrooms (button, oyster or shiitake are good), stemmed and sliced
• 1 can drained black beans
• 2 cups of grated jack cheese
• 1 bunch of spinach
• 8-10 corn tortillas
• 1cup crumbled Mexican queso fresco or other fresh cheese like feta or goat cheese