Vegetarian Skillet Enchiladas | Reader's Digest Canada

Ingredients

• 1 tbsp canola oil
• 1 medium onion (chopped)
• 1 medium sweet red pepper (chopped)
• 2 garlic cloves (minced)
• 1 can black beans (rinsed and drained, 15 ounces)
• 1 can enchilada sauce (10 ounces)
• 1 cup frozen corn
• 2 tsp chili powder
• 1/2 tsp ground cumin
• 1/8 tsp pepper
• 8 corn tortillas (cut into 1/2-inch strips, 6 inches)
• 1 cup shredded Mexican cheese blend
• sliced avocado
• sliced radishes
• sour cream
• lime wedges
• Chopped fresh cilantro