Pretzel Bites | Pamela Toman
From flour to pretzel bites in under 90 minutes—sticky dough, baking soda bath, and a buttery finish make these pretzels irresistible.
Ingredients
- 300 g flour (2½ c.)
- 6 g salt (1 t.)
- 1 t. sugar
- 7 g yeast (2¼ t.)
- up to 1 c. warm water, depending on ambient humidity
- 3 c. water
- 3-4 T. baking soda
- coarse salt
- 3 T. butter, melted
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