Easy Homemade Buttery Soft Pretzel Bites - Ready in 1 Hour - Recipes by Clare
Make warm, buttery soft pretzel bites from scratch in just one hour. Perfect for snacking or parties, with a golden brown exterior and soft center.
Ingredients
- 1½ cups warm milk (110-115°F).
- 1 tablespoon brown sugar.
- 1 package (0.25 oz) active dry yeast.
- 4½ cups all-purpose flour.
- 2 tablespoons melted butter, plus more for brushing.
- 1 teaspoon fine sea salt.
- 9 cups water.
- ⅓ cup baking soda.
- 1 large egg (with 1 tablespoon water).
- Coarse salt for topping.
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