Crispy Ranch Parmesan Crack Chicken Tenders (Baked and Crunchy)
Make Crispy Ranch Parmesan Crack Chicken Tenders with juicy chicken, ranch seasoning, Parmesan, cheddar, bacon, and a golden panko cracker crust.
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Cooking tools:
- Roasting rack
- Air fryer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 1 1/2 lb (680 g) chicken tenderloins
- 3/4 cup (180 ml) buttermilk
- 1 large egg
- 1 tablespoon ranch seasoning
- 1 cup (60 g) panko breadcrumbs
- 3/4 cup (55 g) crushed buttery crackers
- 1 tablespoon olive oil
- 1/2 cup (50 g) finely grated Parmesan cheese
- 1/3 cup (38 g) finely shredded sharp cheddar cheese
- 4 slices cooked bacon, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Cooking spray or oil for the rack
- Ranch dressing, honey mustard, or buffalo ranch
- Chopped parsley, optional
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