Crispy Ranch Parmesan Crack Chicken Tenders (Baked and Crunchy)

Crispy Ranch Parmesan Crack Chicken Tenders (Baked and Crunchy)

myhomemaderecipe.com

Make Crispy Ranch Parmesan Crack Chicken Tenders with juicy chicken, ranch seasoning, Parmesan, cheddar, bacon, and a golden panko cracker crust.

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Cooking tools:

  • Roasting rack
  • Air fryer
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Whisk
  • Spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Plate
  • Airtight container

Ingredients

  • 1 1/2 lb (680 g) chicken tenderloins
  • 3/4 cup (180 ml) buttermilk
  • 1 large egg
  • 1 tablespoon ranch seasoning
  • 1 cup (60 g) panko breadcrumbs
  • 3/4 cup (55 g) crushed buttery crackers
  • 1 tablespoon olive oil
  • 1/2 cup (50 g) finely grated Parmesan cheese
  • 1/3 cup (38 g) finely shredded sharp cheddar cheese
  • 4 slices cooked bacon, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • Cooking spray or oil for the rack
  • Ranch dressing, honey mustard, or buffalo ranch
  • Chopped parsley, optional

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