Tabbouleh | Oklahoma State University
Bulgur is a grain that has a nutty flavor. It becomes soft as it absorbs the liquid from the salad.
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Ingredients
- 1 cup bulgur
- 1 cup hot water
- 3 cups fresh flat leaf parsley, chopped
- 1/4 cup fresh mint, chopped
- 4 green onions
- 1/2 cup fresh lemon juice
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup diced tomatoes
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