Grilled Green Curry Salmon with Brown Rice | The Whole Grains Council

Ingredients

• 1 tablespoon minced galangal or ginger
• 3 tablespoons fish sauce
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons light brown sugar
• 2 limes, zested (reserve the limes for serving)
• 6 4-ounce salmon fillets (1 ½ pounds total)
• 1 cup Green Curry Paste (can be store bought)
• 1 tablespoon peanut oil or canola oil
• ½ cup coconut milk
• ½ cup low-sodium vegetable stock
• 1 tablespoon fish sauce
• 2 teaspoons light brown sugar
• ⅓ cup chopped fresh cilantro, mint, Thai or other basil (or a combination), for serving
• 2 cups cooked brown rice, for serving