Grilled Green Curry Salmon with Brown Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Grilled Green Curry Salmon with Brown Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 1 tablespoon minced galangal or ginger; 3 tablespoons fish sauce; 3 tablespoons reduced sodium soy sauce; 3 tablespoons light brown sugar; 2 limes, zested (reserve the limes for serving); 6 4-ounce salmon fillets (1 ½ pounds total); 1 cup Green Curry Paste (can be store bought); 1 tablespoon peanut oil or canola oil; ½ cup coconut milk; ½ cup low-sodium vegetable stock; 1 tablespoon fish sauce; 2 teaspoons light brown sugar; 1/3 cup chopped fresh cilantro, mint, Thai or other basil (or a combination), for serving; 2 cups cooked brown rice, for serving

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1. In a small bowl, combine the galangal, 3 tablespoons of the fish sauce, soy sauce, sugar, and the zest of 2 limes (reserve the limes). Pat dry the salmon and

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Ingredients

1 tablespoon minced galangal or ginger
3 tablespoons fish sauce
3 tablespoons reduced sodium soy sauce
3 tablespoons light brown sugar
2 limes, zested (reserve the limes for serving)
6 4-ounce salmon fillets (1 ½ pounds total)
1 cup Green Curry Paste (can be store bought)
1 tablespoon peanut oil or canola oil
½ cup coconut milk
½ cup low-sodium vegetable stock
1 tablespoon fish sauce
2 teaspoons light brown sugar
1/3 cup chopped fresh cilantro, mint, Thai or other basil (or a combination), for serving
2 cups cooked brown rice, for serving