One Egg Chocolate Cake Recipe NZ
One Egg Chocolate Cake - An economical cake with a sponge-like texture which is also an excellent recipe for beginner bakers.
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Ingredients
- 50g butter (or Olivani Spread)
- 1 Tbsp golden syrup
- 1 egg
- ½ cup Chelsea white sugar
- few drops of vanilla essence
- 1 Tbsp cocoa
- 1 cup Edmonds Standard Flour
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh milk
- Chocolate Buttercream Icing
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