Black Bean Sliders with Homemade Bitty Buns | Veganuary

Ingredients

• For sliders:
• 1 can of black beans, drained and rinsed
• 1 cup cooked brown rice
• 1 cup frozen corn kernels
• 1 green bell pepper, diced
• 1 jalapeno pepper, finely diced
• 1 tablespoon grapeseed or olive oil
• 3 tablespoons mild or medium salsa
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon smoked paprika
• 1/3 cup brown rice flour
• For bitty buns:
• 1 1/2 cups water, warmed to between 110-120 degrees F
• 2 teaspoons agave nectar
• 4 teaspoons active dry yeast
• 3 1/2 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons vital wheat gluten