Filipino pork belly bao buns
Our Filipino lechon kawali pork belly bao buns are a great party snack; a colourful combination of sweet marinade, pickled radish, and crisp pork crackling and fluffy bao buns.
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Ingredients
- Vegetable oil, for shallow-frying
- Frozen bao buns (see note), thawed, to serve
- 2 Lebanese cucumbers, shaved lengthways on a mandolin
- 4 spring onions, cut into 10cm lengths
- Micro tatsoi, to serve
- Hoisin sauce, to serve
- Mang tomas (see note), to serve
- Lechon kawali pork belly
- 1 kg boneless pork belly, skin on
- 1 garlic bulb, halved horizontally
- 4 fresh bay leaves
- 1 tbsp black peppercorns
- 125 ml (½ cup) soy sauce
- Pickled radish (atcharang labanos)
- 8 baby heirloom radishes, thinly sliced
- 180 ml ¾ cup) rice wine vinegar
- 55 grams (¼ cup) caster sugar
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