Flank Steak with Miso butter | Redefine Meat

Name: Flank Steak with Miso butter | Redefine Meat
Total time: 5 min
Ingredients: 1 package of Redefine Flank Steak (200g), defrosted; 2 tbsp. (28 g) Olive oil; 2 tbsp. (30 ml) Vegan butter; 3 Thyme sprigs; 2 (12 g) Garlic cloves, crushed; 2 cups (300 g) green beans, trimmed; Salt & black pepper to taste; ¼ cup (60 g) butter*; 1 (6 g) Garlic clove, finely minced; 1 tbsp. (15 g) Light-brown miso; 2 tbsp. (30 g) Mirin; 3 tbsp. (40 g) Water; 2 tsp. (10 g) Tamari soy sauce (low sodium); 2 tsp. (10 g) Lime juice

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Along green beans

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Ingredients

1 package of Redefine Flank Steak (200g), defrosted
2 tbsp. (28 g) Olive oil
2 tbsp. (30 ml) Vegan butter
3 Thyme sprigs
2 (12 g) Garlic cloves, crushed
2 cups (300 g) green beans, trimmed
Salt & black pepper to taste
¼ cup (60 g) butter*
1 (6 g) Garlic clove, finely minced
1 tbsp. (15 g) Light-brown miso
2 tbsp. (30 g) Mirin
3 tbsp. (40 g) Water
2 tsp. (10 g) Tamari soy sauce (low sodium)
2 tsp. (10 g) Lime juice

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