Teriyaki Flank Steak | Redefine Meat

Teriyaki Flank Steak | Redefine Meat

www.redefinemeat.com

With Broccoli on White Rice

View full recipe on www.redefinemeat.com

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Ingredients

  • 1 package of Redefine Flank Steak (200 g), defrosted
  • 1 cup (200 g) Jasmine rice
  • 1/4 cup (60 g) Soy sauce
  • 2 tbsp. (28 g) Mirin
  • 2 tbsp. (28 g) Sake / dry sherry
  • 1 tbsp. (13 g) Brown sugar
  • 2 (12 g) Garlic cloves, minced
  • 1 tsp. (4 g) Fresh ginger, grated
  • 2 tbsp. (28 g) Vegetable oil
  • 1 tbsp. (7 g) Spring onions, sliced (for garnish)
  • 1 tbsp. (9 g) Sesame seeds
  • 2 cups (300 g) Broccoli flowers, slightly blanched

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