Thermomix recipe: Sourdough Tutorial Day One | Tenina.com
This is day one, for basic sourdough. You will need have accessed a starter from a friend or purchased one before beginning this version.
Keywords
- sourdough
- easy sourdough
- thermomix
- tenina
- recipe
- sourdough tutorial
- gina hughes
- insider club
- rye sourdough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 80 Grams rye flour
- 120 Grams filtered water
- 80 Grams rye starter
- 240 Grams water, room temperature
- 400 Grams white spelt flour or unbleached bakers flour
- 1 Teaspoon finely ground sea or lake salt
- Extra Virgin Olive Oil (EVOO) in a pump spray as needed
- 90 Grams filtered water, room temperature
- 60 Grams rye flour
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