Rudeboy Sour Cocktail Recipe | Master Bartender
Discover how to make a Rudeboy Sour using Aged rum (6-10yr), Lime juice, Pineapple juice, Sugar syrup 1:1 (+ 2 more) with easy to follow steps
Keywords
- rudeboy sour cocktail recipe | master bartender
- aged rum (6-10yr)
- lime juice
- pineapple juice
- sugar syrup 1:1
- aromatic bitters
- egg white
- double old-fashioned
- angostura and angostura-style aromatic bitters
- egg dos and donts and using eggs in cocktails
Ingredients
- 60 ml Appleton Estate Reserve Blend
- 15 ml Lime juice (freshly squeezed)
- 15 ml Pineapple juice
- 30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 6 dash Angostura Aromatic Bitters
- 15 ml Egg white
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