Mutton / Lamb Curry recipe by Naseema Zulfi Khan
Mutton / Lamb Curry recipe by Naseema Zulfi Khan posted on 27 May 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- curry
- halaal
- khan
- lamb
- mutton
- naseema
- recipe
- zulfis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Almost jalfrezy
- Add
- 500g cut up lamb pieces
- 1 teaspoon ginger garlic paste
- 1 medium onion sliced
- Little whole Jeeru (Cumin) whole peppers tuj (cinnamon stick) and Elachi (cardomom) few Curry leaves
- ½ teaspoon tumeric
- 2 teaspoons kashmiri masala
- 11/2 heaped teaspoon Dhana jeera
- 1 teaspoon chilli powder
- Salt to taste
- 2 medium tomatoes grated
- Add water only if neessary
- Add chunky pieces of robot peppers
- And gravy is reduced
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