Mutton Karai recipe by Naseema Zulfi Khan
Mutton Karai recipe by Naseema Zulfi Khan posted on 23 Jan 2019 . Recipe has a rating of 4.8 by 4 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- halaal
- karai
- khan
- mutton
- naseema
- recipe
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 kg cut up lamb
- 1 teaspoon ginger garlic
- 1 teaspoon salt
- Add 2 cups water
- Add 1 teaspoon whole Jeeru (Cumin) few somph (optional) tuj (cinnamon stick) Elachi (cardomom) Cloves 2 green chilli
- Add the meats only
- Add the fried onions etc
- Add 3 grated tomatoes
- 2Tblsp fresh cream
- 3 tablespoons plain yoghurt or Maas
- 2 tablespoons tomato puree
- Add
- 2 teaspoons Dhana jeera mix
- ¼ teaspoon tumeric
- 1-2 teaspoons chilli powder
- ½ teaspoon garam masala
- Few drops Saffron essence or saffron strands
- Also rice with peas and carrots
- Can add fried potato wedges
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