Carrot-Almond Muffins with Ginger & Coconut - Dishing Up the Dirt
We’ve been doing the rain dance since the end of June with no luck. But finally, after weeks without a drop of moisture the skies opened up and the rain began t
Ingredients
- hly grated ginger
- 1 cup grated carrot
- 2 farm fresh eggs (or organic free range eggs if possible)
- 1/2 cup coconut oil
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 3/4 cup raisins (soaked in water for 15 minutes and then drained)
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