Coppa Bolognese - Where The Food Comes From

Name: Coppa Bolognese - Where The Food Comes From
Total time: 180 min
Ingredients: 2 onions, (peeled and chopped); 2 carrots, (peeled and chopped); 4 celery ribs, (chopped); 3 garlic cloves, (peeled and chopped); ¼ cup extra-virgin olive oil; 2 bay leaves; ½ teaspoon pepper; 1 teaspoon kosher salt; 1 pound 85 percent lean ground beef; 1 pound ground pork; 1 pound ground turkey; 1 cup white wine; 2 cups whole milk; 2 28-ounce cans crushed tomatoes; 1 cup chicken broth; 1 tablespoon tamari; 3 tablespoons unsalted butter, (cut into 6 pieces); ⅛ teaspoon ground nutmeg; 4 quarts water; 2 tablespoons kosher salt; 12 ounces gluten-free tagliatelle pasta, (or any long flat pasta of your choice); 2 cups Bolognese; grated Parmesan cheese

wherethefoodcomesfrom.com

I’ve been eating pasta with Bolognese forever and the version from my dad’s restaurant, Coppa, is my favorite. Eating it brings back happy memories of sitting o

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Ingredients

2 onions, (peeled and chopped)
2 carrots, (peeled and chopped)
4 celery ribs, (chopped)
3 garlic cloves, (peeled and chopped)
¼ cup extra-virgin olive oil
2 bay leaves
½ teaspoon pepper
1 teaspoon kosher salt
1 pound 85 percent lean ground beef
1 pound ground pork
1 pound ground turkey
1 cup white wine
2 cups whole milk
2 28-ounce cans crushed tomatoes
1 cup chicken broth
1 tablespoon tamari
3 tablespoons unsalted butter, (cut into 6 pieces)
⅛ teaspoon ground nutmeg
4 quarts water
2 tablespoons kosher salt
12 ounces gluten-free tagliatelle pasta, (or any long flat pasta of your choice)
2 cups Bolognese
grated Parmesan cheese