Gravy Using Starch
Recipe Information Ingredients Directions If starting with pan drippings, remove any meat and vegetables from your baking pan.
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Cooking tools:
- Fine-mesh sieve
- Baking pan
- Measuring cup
- Saucepan
- Mixing bowl
- Spoon
- Stove
Ingredients
- drippings from roast (optional)
- 2 cups stock
- 4 Tbsp corn or potato starch
- 1/4 cup water
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