Argo Foodservice - Gravy
Learn how to make Gravy from Argo Starch
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- To make 1 Cup
- 1 cup water, cold
- 1 teaspoon chicken OR beef soup base
- 1 tablespoon Argo® Corn Starch
- To make 1 Quart
- 1 quart water, cold
- 4 teaspoons chicken OR beef soup base
- 1-1/2 ounces Argo® Corn Starch
- To make 1 Gallon
- 1 gallon water, cold
- 1/3 cup chicken OR beef soup base
- 5-1/4 ounces Argo® Corn Starch
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