How to Make Quick Tuna Pasta Salad - 20

Ingredients

• 8 oz (225 g) rotini or penne pasta
• 1 can (5 oz, 140 g) canned tuna in water, drained
• 1 cup (150 g) cherry tomatoes, halved
• 1/2 cup (75 g) diced cucumber
• 1/4 cup (40 g) red onion, finely chopped
• 1/2 cup (75 g) sweet corn (canned or frozen)
• 1/4 cup (60 g) pitted black olives, sliced
• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml) lemon juice (freshly squeezed)
• 1 tsp (5 ml) Dijon mustard
• Salt and pepper to taste
• Optional: Fresh herbs (parsley or dill) for garnish