Creamy Taco Soup Weeknight Fiesta in a Bowl

Name: Creamy Taco Soup Weeknight Fiesta in a Bowl
Total time: 50 min
Ingredients: 1 pound (450g) ground beef (or ground turkey or plant-based ground); 1 medium yellow onion, chopped (approx. 1 cup / 150g); 1 green bell pepper, chopped (approx. 1 cup / 150g); 2 cloves garlic, minced; 1 tablespoon taco seasoning (store-bought or homemade); 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon smoked paprika (optional, for extra depth); 1 (15 ounce/425g) can black beans, rinsed and drained; 1 (15 ounce/425g) can kidney beans, rinsed and drained; 1 (15 ounce/425g) can corn, drained; 1 (10 ounce/280g) can diced tomatoes and green chilies (like Rotel), undrained; 4 cups (950ml) chicken broth (or vegetable broth); 8 ounces (225g) cream cheese, softened; 1/2 cup (120ml) sour cream or Greek yogurt (for added tang & protein); Salt; pepper; Optional toppings: shredded cheddar cheese, tortilla chips, avocado, cilantro, lime wedges

kitchen20.com

This Creamy Dreamy Taco Soup is pure comfort food Easy ground beef taco soup with Southwestern flavors Perfect for a quick weeknight dinner Get the recipe

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Measuring cup
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Ingredients

1 pound (450g) ground beef (or ground turkey or plant-based ground)
1 medium yellow onion, chopped (approx. 1 cup / 150g)
1 green bell pepper, chopped (approx. 1 cup / 150g)
2 cloves garlic, minced
1 tablespoon taco seasoning (store-bought or homemade)
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika (optional, for extra depth)
1 (15 ounce/425g) can black beans, rinsed and drained
1 (15 ounce/425g) can kidney beans, rinsed and drained
1 (15 ounce/425g) can corn, drained
1 (10 ounce/280g) can diced tomatoes and green chilies (like Rotel), undrained
4 cups (950ml) chicken broth (or vegetable broth)
8 ounces (225g) cream cheese, softened
1/2 cup (120ml) sour cream or Greek yogurt (for added tang & protein)
Salt
pepper
Optional toppings: shredded cheddar cheese, tortilla chips, avocado, cilantro, lime wedges