Speedy Beef Taco Soup Your Weeknight Fiesta
Craving comfort This Speedy Beef Taco Soup with ground beef is ready in under an hour A onepot wonder with TexMex flavors Get the easy taco soup recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 pound (454g) Ground Beef (80/20 blend recommended)
- 1 medium Yellow Onion, chopped (about 1 cup, 150g)
- 1 Green Bell Pepper, chopped (about 1 cup, 150g)
- 2 cloves Garlic, minced
- 1 packet (1 ounce/28g) Taco Seasoning (store-bought or homemade)
- 1 teaspoon (5ml) Chili Powder
- 1/2 teaspoon (2.5ml) Cumin
- 1 can (14.5 ounces/411g) Diced Tomatoes, undrained
- 1 can (15 ounces/425g) Black Beans, rinsed and drained
- 1 can (15 ounces/425g) Pinto Beans, rinsed and drained
- 1 can (15 ounces/425g) Whole Kernel Corn, drained
- 4 cups (950ml) Beef Broth (low sodium)
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