Gluten Free Blackberry Yogurt Bundt Cake
This Gluten Free Blackberry Yogurt Bundt Cake is a delightful treat packed with fresh berries and yogurt. Perfect for a guilt-free snack.
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Cooking tools:
- Stand mixer
- Bundt pan
- Microplane
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 2 Tbsp butter, melted and cooled
- 1 1/2 cups gluten free all-purpose flour*
- 1 Tbsp baking powder
- 1 tsp salt
- 1 1/2 cups white sugar
- 1 cup butter
- 5 large eggs, room temperature
- 1 Tbsp lemon zest
- 2 tsp vanilla extract
- 1 3/4 cups yogurt
- 1/3 cup milk
- 1 1/2- 2 cups blackberries (cut in half if large)
- Glaze: (optional)
- 1 1/4 cups powdered sugar
- 2 Tbsp yogurt
- 4-5 crushed blackberries
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