Gluten-Free Blackberry Coconut Bread - Oregon Raspberries & Blackberries
This Gluten-Free Blackberry Coconut Bread has the texture of your favorite bakery muffin studded with warm, bursting blackberries in every single bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 2 Cups gluten-free baking flour
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- 1 teaspoon cinnamon
- 6 Tablespoons unsalted grass-fed butter
- ¾ Cup coconut sugar
- 2 eggs
- 1 Tablespoon pure vanilla extract
- 1 Cup plain full-fat yogurt
- 5 oz frozen Oregon Berries blackberries
- ¼ Cup coconut flakes, to garnish
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