CSA Cooking: Strawberry Chutney
Indulge in the sweet and tangy Strawberry Chutney, perfect for cheese or grain bowls. Made with strawberries, onions, and spices, this chutney is both versatile and delicious. Perfect for canning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Kitchen scale
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Ladle
- Slotted spoon
- Spoon
- Stove
- Kitchen towel
- Refrigerator
Ingredients
- 4 pounds strawberries (hulled and diced)
- 2 cups minced red onion (about 1 large)
- 2 cups light brown sugar
- 2 cups apple cider vinegar
- 1 1/2 cups golden raisins
- 1 lemon (seeded and chopped)
- 3 tablespoons yellow mustard seed
- 1 tablespoon kosher salt
- 2 teaspoons red pepper flakes
- 2 star anise
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