Cranberry-Quince Chutney

Name: Cranberry-Quince Chutney
Ingredients: 1 tbsp canola oil; 1 small onion (diced); 1 garlic clove (minced); 1/2 tbsp fresh ginger (minced); 1 tsp allspice; 1 star anice pod; 1 cup granulated sugar; 1 cup apple cider vinegar; 1 cup water; 3 medium quinces or 2 large pears (cored, peeled & diced); 1 medium apple (cored, peeled & diced); 12 oz fresh or frozen cranberries (about 3 cups); 1/3 cup golden raisins

www.uscranberries.com

Discover the taste of cranberries and quince in this easy Cranberry-Quince Chutney. Perfect for appetizers or side dishes!

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

Share this recipe:

Cooking tools: