Vietnamese Salad Roll |
Vietnamese Salad Roll “The food consumed by man should be proper, pure and wholesome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.
Ingredients
- 1 English cucumber
- 1 jumbo carrot
- 2 cups purple cabbage
- 2 cups cooked vermicelli noodles
- 350 g tofu ((cut into long thin pieces))
- 100 g enoki mushroom
- 20 sheets of rice paper
- Peanut sauce or sweet and sour sauce
- Salt, as required
- Soy sauce, as required
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