Vietnamese Spring Rolls
These Vietnamese Spring Rolls are a delicious and healthy appetizer. They are filled with vegetables, herbs and spices and are perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 cup rice vermicelli noodles
- 1 tablespoon vegetable oil
- 1 cup shredded carrot
- 1 cup shredded cabbage
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh mint
- 1 cup chopped fresh basil
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 package spring roll wrappers
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