Honey Cake with Cocoa and Sour Cream Recipe
Honey cake with cocoa and sour cream - a recipe for a very simple and delicious multi-layer cake soaked in sour cream.
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Cooking tools:
- Cake ring
- Mortar and pestle
- Blender
- Rolling pin
- Sifter
- Cheesecloth
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 600 g Wheat Flour
- 3 pcs Chicken Eggs
- 30 g Cocoa Powder
- 150 g Sugar
- 150 g Honey
- 150 g Butter
- 1 tsp Soda
- 1200 g Sour Cream
- 740-760 g Condensed Milk
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