Classic honey cake with sour cream frosting
I’m sharing the recipe for our favorite honey cake with sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
- Hand mixer
- Offset spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Sugar - 150 g
- Honey or brown sugar - 70 g
- Butter 82.5% - 100 g
- Eggs - 2 pcs.
- Baking soda - 7 g
- Flour - 410 g
- Sour cream 30% - 400 g
- Cream 35% (fatty) - 400 g
- Powdered sugar - 6 tbsp.
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