Creamy White Chili With Pork
Classic white chili elevated with a touch of Southwest spice using La Terra Fina Southwest Fiesta with Black Beans & Corn Dip & Spread.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 lb. ground pork
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon ground cayenne pepper
- 1 4-oz can chopped green chiles
- 1 15-oz can cannellini beans
- 4 cups low-sodium chicken or vegetable broth
- 1 10-oz. container La Terra Fina Southwest Fiesta with Black Beans & Corn Dip & Spread, divided
- Cilantro and lime wedges, for garnish
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