Baked salmon fillet with sauce

Name: Baked salmon fillet with sauce
Ingredients: salmon fillet: 150 g each, 4 pcs.; olive oil: 20 ml; unagi sauce (or teriyaki sauce): 40 g; lemon juice: 20 ml; salt: 8 g; microgreens: to serve to taste; cream with a fat content of 33%: 500 ml; white dry wine: 400 ml; red caviar: 100 g; pike caviar: 100 g; onions: 400 g; garlic: 40 g; dill: 25 g; fresh thyme: 5 g; vegetable oil: 40 ml; butter: 40 g; sugar sand: 10 g; salt: 5 g

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How to cook Baked salmon fillet with sauce

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