Slow-Cooked Collard Greens

Name: Slow-Cooked Collard Greens
Ingredients: 1 tablespoon apple cider vinegar; ½ teaspoon crushed red pepper flakes; Kosher salt; ½ cup extra-virgin olive oil, plus more for drizzling; Generous pinch of sugar; 2 bunches collard greens, ribs and stems removed, leaves torn into 2-inch pieces; 8 garlic cloves, thinly sliced

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This collard greens recipe yields meltingly tender, garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

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Ingredients

1 tablespoon apple cider vinegar
½ teaspoon crushed red pepper flakes
Kosher salt
½ cup extra-virgin olive oil, plus more for drizzling
Generous pinch of sugar
2 bunches collard greens, ribs and stems removed, leaves torn into 2-inch pieces
8 garlic cloves, thinly sliced