Loaf Shop

Ingredients

• 1 brown onion
• ¼ cup flour
• ½ tsp salt
• 1 Tbsp onion ring spices
• 250g Portobello mushrooms
• ¾ cup grated mozzarella cheese
• 1 tsp Dijon mustard
• 4 Tbsp chopped parsley
• 3 Turkish fold overs
• 1 tsp red wine vinegar
• 2 tsp olive oil
• 2 tomatoes
• ½ bag rocket
• 2-3 Tbsp mint pesto aioli