Stuffed Chicken Breast - Kosher.com

Ingredients

• 6 boneless chicken breasts
• 1 carrot, grated thinly
• 1/4 teaspoon dried thyme
• 2 eggs
• 1 bag frozen spinach
• 3 cloves crushed garlic or 3 cubes Gefen Frozen Garlic
• 1 to 2 teaspoons Gefen Olive Oil
• 1 onion, chopped small
• pepper
• 1 portabella mushroom
• 1/4 teaspoon rosemary
• salt
• 1/4 cup Baron Herzog Chenin Blanc or other white wine
• 1 cup potato starch, for dredging
• paprika
• kitchen twine