toasted walnut dip & pomegranate molasses recipe | Schwartz

Ingredients

• Pomegranate Molasses:
• 450 ml (3/4 pint) pomegranate juice
• 1 tbsp sugar
• 1 tbsp lemon juice
• Toasted Walnut Dip:
• 170 g (6 oz) walnuts, toasted
• 1 red pepper, roasted and peeled
• 125 ml (4 fl oz) tomato purée
• 2 tbsp breadcrumbs, dried
• 1 tsp Cumin Ground
• 1/2 tsp Allspice Ground
• 1/2 tsp Chillies Crushed
• 1/2 tsp Sea Salt