Red Pepper, Walnut and Pomegranate Dip | Recipes For Food Lovers Including Cooking Tips At Foodlover

Ingredients

• 2 red capsicum
• sprinkle of dried chilli flakes
• 1 clove garlic, roughly chopped
• 1/2 cup walnut pieces, lightly toasted
• 1 slice ciabatta bread, toasted (about 1.5cm thick)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• pinch sugar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon juice
• 2 teaspoons pomegranate molasses